Beef brisket is a notoriously difficult cut of meat to smoke and actually produce something that tastes good. It’s a challenge that truly tests the abilities of any barbeque chef. To be able to get this particular cut of meat to come out tender and moist is an accomplishment that does not happen for all who attempt it. Luckily we’ve had some success in doing so recently and the results have been flavorsome to say the least. There is nothing like a bold, uniform smoke ring on a slice of perfectly smoked brisket.