Our primary smoker is the Green Mountain Grill’s “Daniel Boone” pellet smoker. We use 100% hardwood pellets only. Our pellets come from Cookinpellets.com and are a blend of four hardwoods: Hickory, Maple, Apple and Cherry. The combination of the GMG smoker and the “Perfect Mix” pellets from Cookinpellets.com has helped us to produce consistent, high quality barbeque.
We also use a traditional barrel style smoker with an offset firebox that takes hardwood chunks, chips or logs. This gives us greater capacity when trying to smoke larger quantities. In addition to the smokers we also use Weber grills to preform auxiliary functions such as cooking sides or buns, and straight up grilling.